I have taken the traditional Korean barbeque Asian flavor marinade and chosen a non-traditional cut of meat, a chuck roast, generally a tougher cut for this recipe. This flavorful marinade breaks down the tough connective tissues resulting in a flavorful seared tender beef covered with onions, mu...
Chef Bill Kim braises beef short ribs in a spiced soy sauce mixture until they are tender, then serves them with plenty of broth over rice. get the recipe 09of 31 Microwave Bánh Deo (Mochi Mooncakes) with Black Sesame–Chocolate Filling ...