Red rice yeast is often used as natural food coloring, e.g. infermented tofu,red rice vinegarand sometimes also inChar Siu(red bbq pork),Peking duckand all kinds of red, Chinese pastry. Besides that it’s used to color some Chinese, Japanese and Korean rice wines pink. You can also ...
Servings Per Recipe2 Calories820 % Daily Value * Total Fat29g37% Saturated Fat6g31% Cholesterol132mg44% Sodium2268mg99% Total Carbohydrate87g32% Dietary Fiber3g10% Protein51g101% Potassium701mg15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher ...
Download Now Featured Recipes Easy Moo Shu Pork Easy Moo Shu Pork Korean BBQ Marinade Steak ABOUT US We’ve traveled across Asia to bring you the rich and delicious flavors that have made this cuisine loved throughout the world. Simply Delicious. Simply Asia. ...
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Ramen:Just one (3 ounce) packages of dry ramen – the everyday kind with the seasoning packet – adds sublime crunch. For this recipe, you will discard the seasoning packet (or use it for something else). Peanuts:Use roasted, salted peanuts for maximum flavor. ...
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Most people have their favorite BBQ flavored pulled pork, but today, I’m going to show you how to make this Instant Pot Asian Pulled Pork recipe that will be your new favorite! Instant pot is your best friend here as it creates no mess and cooks a lot faster than a crockpot. In ...
Hi Laura, hoisin is sweet and tangy (like a Chinese BBQ Sauce), so unfortunately you can’t swap one of the other in this recipe. I would look for “Kikkoman Gluten-Free Hoisin Sauce” -good luck! Reply ED Just a heads up, you have rice wine vinegar listed in the beginning of yo...