Just done the easyJet fear of flying course. It was excellent - everyone was so lovely, two captains flew with us and everything - noises, sensations etc - were explained thoroughly. Have flown since and looking forward to Australia next year, changed my life. Shirley I booked...
Salt and freshly-milled pepper Fresh dill sprigs, to garnish Serves 4-6 METHOD 1. Trim the 2.5cm (1in) rough end from each asparagus spear, then peel the woody parts to just below the tips with a vegetable peeler. 2. Meanwhile, bring two large pans of salted water to a roll...