The addition of EDTA assisted normal colour retention but the syrup became cloudy. 0.05% ascorbic acid retarded abnormal colour formation and slightly lowered the pH value. Canning in plain syrup assisted natural colour and flavour retention over prolonged storage at room temp. but no treatment was...
Acidity Regulator Citric Acid Anhydrous (CASNo: 77-92-9) US$700.00-800.00 / Ton Stevioside Natural for Sweetener Food Additives US$30.00 / kg High Fructose Syrup (F42/F55) Food Grade Syrup Negotiable Disodium Octaborate Tetrahydrate (Na2B8O13.4H2O) Fertilizer Gr...