Several synthetic analogs of ascorbic acid have been made. Some (e.g., 6-deoxy-l-ascorbic acid) have biological activity, whereas others (e.g., d-isoascorbic acid and l-glucoascorbic acid) have little or no act
Palmitic AcidsNot Availabledoi:10.1007/BF00755164C. V. RamakrishnanSpringer-VerlagNaturwissenschaftenRamakrishnan, C. V. , 1956. Effect of addition of cobalt and manganese to the medium in inducing biosynthesis of ascorbic acid in mold. Naturwissenschaften 43 356....
产品名称:抗坏血酸多肽Ascorbic acid polypeptide 产品规格:98% 产品来源 :合成发酵 检测Test 规格Specifications 结果Result 分析Assay ≧98.0% 98.76% 性状Appearance: 白色至类白色粉末White to a white class of powder 合格Complies 气味Odor & taste:
Ascorbic acid is commonly used as a food additive in the food industry. It is used as a preservative, antioxidant, and nutrient fortifier. As a preservative, ascorbic acid helps to extend the shelf life of food products by inhibiting the growth of bacteria, yeast, and ...
Ascorbic acid is commonly used as a food additive in the food industry. It is used as a preservative, antioxidant, and nutrient fortifier. As a preservative, ascorbic acid helps to extend the shelf life of food products by inhibiting the growth of bacteria, yeast, and ...
Creates an acidic environment for the yeast which helps it work better. It also acts as a preservative & deters mold and bacterial growth. With just a touch of ascorbic acid, your Artisan breads, the yeast will work longer and faster. French bakers add it to their French bread, baguette ...
An aqueous beverage solution includes L-ascorbic acid and EDTA. The resulting solution is free of sufficient constituents which could mask color change due to oxidation of the L-asc
The present study investigated the effect of ascorbic acid (Vitamin C, VC) at 250 渭g/mL in the enhancement of biocontrol efficacy of Pichia caribbica against blue mold decay caused by Penicillium expansum on apples. Compared to the performance of the yeast without treatment, P. caribbica ...
Investigating possible mechanisms of Pichia caribbica induced with ascorbic acid against postharvest blue mold of applesdoi:10.1016/j.biocontrol.2019.104129Qiya YangJunwei DiaoDhanasekaran SolairajNgolong Ngea Guillaume LegrandHongyin ZhangAcademic Press...
Fresh-cut apples were dipped into water (control), aqueous ascorbic acid solution (1%ASC) or the mixtures of chitosan–ascorbic acid. The concentrations of chitosan and ascorbic acid were varied from 1 to 2% and from 1 to 5%, respectively, in three mixtures. In the first mixture, 1 g of...