Common Brand(S):Vitamin C,cecon Generic Name(S):ascorbic acid (vitamin c) Uses Ascorbic acid(vitamin C) is used to prevent or treat low levels of vitamin C in people who do not get enough of the vitamin from their diets. Most people who eat a normal diet do not need extra ascorbic...
Ascorbic acid is a white or slightly yellow crystals or powder,a little acid.m.p.190°C-192°C,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated...
Ascorbic acid, or vitamin C, a water-soluble dietary supplement. Vitamin C is not only an important nutrient but is also used as an antioxidant in various foods. However, it is not soluble in fat and is unstable under basic conditions. The name ascorbic means antiscurvy...
Name Ascorbic Acid Powder Transport Package Bottle, Drum, Vacuum Packed Specification 1kg/bag 25kg/drum Trademark Nutriherb Origin China Production Capacity 1000kg Product Description Product Description Ascorbic acid, commonly known as Vitamin C, is a vital nutrient that play...
Common side effects of ascorbic acid may include:heartburn, upset stomach; or nausea, diarrhea, stomach cramps.This is not a complete list of side effects and others may occur. Call your doctor for medical advice about side effects. You may report side effects to FDA at 1 800 FDA 1088....
Food Additive Nature Coated Ascorbic Acid /Ascorbate Acid /Vitamin C, Find Details and Price about Calcium Gluconate L-Ornithine Hydrochloride from Food Additive Nature Coated Ascorbic Acid /Ascorbate Acid /Vitamin C - RUIGREAT CHEMICAL CO., LIMITED
Common NameAscorbic acid CAS Number50-81-7Molecular Weight176.124 Density2.0±0.1 g/cm3Boiling Point552.7±50.0 °C at 760 mmHg Molecular FormulaC6H8O6Melting Point190-194 °C (dec.) MSDSChineseUSAFlash Point238.2±23.6 °C Use of Ascorbic acid ...
Ascorbic Acid is a chemist's name for plain, old-fashioned Vitamin C. In cooking, aside from its obvious nutritional advantages, it is used for a very common purpose: to stop cut fruits and vegetables from browning. When you rub pieces of apple or a cut
10.2 Ascorbic Acid Ascorbic acid is one of the most common interfering substances that affects the accuracy of glucose biosensors [72,73], especially for glucose biosensors based on electrochemical analysis. Ascorbic acid is oxidized at the electrode surface, thus resulting in the production of more...
Araboascorbic acid, D- Arco-cee Ascoltin Ascoltin (TN) Ascor-B.I.D. Ascorb Ascorbajen ascorbate Ascorbate anion Ascorbic Acid Ascorbic acid (JP14/USP) Ascorbic acid [BAN:INN:JAN] Ascorbicap Ascorbicap (TN) Ascorbinsaeure Ascorbutina ...