Beef has been central to Argentinean cuisine since time immemorial. We like our meat grilled slowly over embers, never over open flame, to let the flavour develop. Nowadays, most people use a traditional charcoal grill (parilla), in which they lay the meat, sausages and sometimes offal (chit...
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Is tripe also included in asado. I know that in some countries, tripe is cooked on the grill slowly with spices and it turns into a rather delicious treat. It seems like it would be a good addition to asado. Has anyone here taken part in an asado gathering before? What did you like...
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