A small decrease in the amount of B group vitamins was observed during the shelf life of the products. In the case of vitamin C this decrease was slightly higher. The present research shows the need of increased quality control and inspection....
aDentre as vitaminas, ressaltam as seguintes: tiamina (vitamina B1), riboflavina (vitamina B2), piridoxina (vitamina B6), niacina, biotina (complexo B), inositol, ácido fólico, e pequenas doses das vitaminas C e D.[translate]
Fluorescence sensing of ionic analytes in water: From transition metal ions to Vitamin B13. Chem. Eur. J. 2002, 8, 94–101. [Google Scholar] Reviews: Mohr, G. J. Covalent bond formation as an analytical tool to optically detect neutral and anionic analytes. Sens. Actuators, B 2005, ...