这就是芒果嘛，只不过不是英语的叫法。英语就是mango 附带图片一张：http://www.pbase.com/sabinas46/image/89115674 一种芒果，叫大青密Maracuya叫百香果，也可以翻译成passion fruit一种芒果芒果
This report presented the synthesis of Arumanis mango (Mangifera indica L.) leaf extract with chitosan tripolyphosphate matrix and its antibacterial activity. This research aimed to obtain an ointment formulation from mango leaf extract with chitosan tripolyphosphate matrix, to...
Quality of 'Arumanis' mango is expressed as a combination of characteristics, attributes, and properties which are valued by consumers. Growers and collectors want their fruit to have a good appearance--free of(or few) visual defects, but more importantly, the fruit must score high in yield,...
Arumanis mango is a tropical fruit with high economic value for export. One of the technologies that can delay fruit ripeness is ethylene adsorber, which is applied according to the picking date of mango and the duration of the delay in ripeness (green life phase)...
Mango as a climacteric fruit is frequently harvested when less than fully ripe. This is often necessary to obtain optimal eating quality at the time of consumption where markets are a considerable distance from the place of harvest. In this study the age of fruit was calculated, based on the...
These research was aimed to determine the maturity level and quality of the mangoes using artificial neural network technique. The non-destructive analysis on fruit color, length and diameter from the selected mango population at various fruit ages from the beginning to the ripe mangoes showed that...
An experiment was conducted to assess the taste and aroma of minimally processed (MP) 'Arumanis' mango coated with low methoxy pectin-based edible film. Quantitative descriptive analysis (QDA) was used in the experiment with twelve trained panelists. In addition, volatile components of the fruit...
The sensory perception technique to determine the criterion of maturity level of mango 'arumanis' has not been able to predict fruit quality convincingly. This research aims to decide maturity levels and quality of the mangoes using artificial neural network technique. The non-destructive analysis on...