me how damaged the cake was, we could have contacted the bakery to fix it. Instead he did an awful patch up job to cover up how bad it was damaged. On top of it he lied to me as he told the baker one story and me another, also says he's not responsible for anything...
I want to add before you start that you should definitely use your judgement here; the recipe is not the law. Ours flared a little, but not so much that it worried me. If it’s flaring too much on a high heat, lower it or move it to a cooler part of the grill. You ...
And this deliciousness totally fit the bill: Sharp arugula, barely-cooked green beans (I’m seriously addicted togreen beansthis summer), coins of fingerling potatoes and my favorite, toasted walnuts and a lightly creamy walnut vinaigrette. It’s a potato salad, sure, but a potato salad fit...
I’ve heard that bakers in Italy have up to a dozen 00 available to them, from low-gluten used in pastries to a higher gluten content used in pizza doughs. Sigh, yet another reason for me to wish I lived in Europe. [That and the near-daily arrive of sling-related bills. Insurance ...