We had this for dinner with a pile of extra arugula, and I roasted some chicken sausages after baking the tart, for filling protein. It was a nice, easy, delicious dinner. You could totally add slices of sausage
Instead, the Test Kitchen brushed the homemade pizza dough with a mixture of olive oil, garlic, and Italian seasoning. After baking the oil-brushed dough for about 10 minutes at 475 degrees, remove the pizza from the oven and sprinkle shredded fontina and parmesan cheese on top of the ...
I want to add before you start that you should definitely use your judgement here; the recipe is not the law. Ours flared a little, but not so much that it worried me. If it’s flaring too much on a high heat, lower it or move it to a cooler part of the grill. You ...