Nice sandwich bread, but these are not croissants. There's too little butter and too few lamination turns, making them very doughy and not at all airy and crisp like a classic croissant. Also they're huge, make them half or a third of the indicated size and they'll look more like a ...
2) Assemble the biscuit stack. The original recipe uses sandwich cookies like Oreos. I used the Woolworths Free From Creme Choc biscuits which are gluten free, dairy free, lactose free and egg free. Stack the sandwich biscuits two by two, adding a teaspoon of peanut butter in between each ...
THE COFFEE MACHINE At Shepherd’s we believe that behind every great human is a strong, dependable coffee maker that produces the freshest, boldest coffee. Our Locations Our coffee bars aspire to infuse a modern take on traditional recipes, while retaining our cornerstone of providing the most re...
These rosemary bread loaves are super easy to make, one of our family favorites! This Rosemary Artisan Bread recipe is a lot like a basic french peasant bread, but with arosemary twist, just like many of thebake breadsat restaurants. Perfect to dipping into olive oil and vinegar as adinner...
Here’s a fantastic Italian Tomato Soup (Pappa al Pomodoro), which is actually a bread soup usually made from stale Peasant Bread (see page 46). But we decided to use the dough from the Whole Wheat Sandwich Bread on page 78 instead, forming it into rustic round loaves. That’s them ju...
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Now break out yourmicrozester, and use it to scrape the zest from half an orange… … now sprinkle that over the cranberries, and then sprinkle a couple of tablespoons of granulated sugar over that… Now roll it up like a jelly roll…If it sticks to the board as you’re rolling, nudg...