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The Swiss method requires cooking of egg whites with sugar over a water bath whereas Italian meringue (as used for the italian macaron) is adding cooked sugar syrup at the “soft ball” stage to egg whites. The French buttercream is essentially french meringue (uncooked sugar and egg whites)...
For Bonnie Lee Black, writing and cooking have always been analogous. Both involve the thoughtful and loving preparation of something good for another's consumption. This cookbook is a compilation of some of Bonnie's favorite, tried-and-true sweet tart recipes, along with related stories, drawn...
Using the rolling pin, roll back and forth over the center, stopping 1/2 inch from either end to create an oval. If the dough sticks to the pin sprinkle with a bit of flour. Lay the oval, sugar side up on the prepared cookie sheet. Repeat with the rest of the dough circles. Place...
Of course, they're fantastic for humping / grinding, but I think my favorite way to use them is to wear them inside my underwear when I'm home cooking, running errands, or stuck in traffic. The Pelle whim provides just the right amount of pleasure for me; not quite enough for a ...