For patients with cancer at the end of life the goal of nutritional care is to optimize quality of life and comfort. Food and drink should be served as req... Y Orrevall - 《Nutrition》 被引量: 10发表: 2015年 Nutrition at the End of Life: Ethical Issues Because of the importance of...
Assumptions on dehydration; Physiologic processes of end-stage diseases; Five ethical principles which frame any consideration of providing ANH to patients at the end of life; Conclusions.SmithShirleyAnnAndrewsMariaEBSCO_AspMEDSURG NursingSmith SA, Andrews M. Artificial nutrition and hydration at the ...
Caregivers Confronted With the Withdrawal of Artificial Nutrition at the End of Life: Prevalence of and Reasons for Experienced Difficulties. Caregivers Confronted With the Withdrawal of Artificial Nutrition at the End of Life: Prevalence of and Reasons for Experienced Difficulties... Elise,Piot,Beno?
An operation in which the upper end of the thigh bone (femur) is sawn off, a short, angled metal shaft with a smooth metal or ceramic ball on its upper end is forced down into the hollow of the bone, and a plastic cup to fit the ball is fitted to the natural hollow on the side...
Food Cute Cocktails to Make Your Valentine's Day Date 47 Romantic Dinner Recipes for Date Night Inside: Tuê Nguyễn's Famous Pandan Cinnamon Rolls Inside: The Official Short n' Sweet Tour Cocktail
Knowledge about evidence-based research findings on the physiologic effects of artificial nutrition and hydration (ANH) can be used as a framework for assisting patients and families with decision making at the end of life. This article provides a review of the credible evidence related to ANH obt...
“Precision Med Has Evolved as Badly As I Expected” And Other Takeaways From Former FDA Commissioner At PMWC Robert Califf addressed a range of issues, including AI, lack of nutrition resources at the FDA and how he evaluates the progress of precision medicine at the Precision Medicine World...
Due to these advances, ambulatory care nurses must be prepared to promote open communication with patients, families, and caregivers in facing life decisions. Familiarity with current literature on the issue of withholding/withdrawal artificial nutrition and hydration, staff development, and educational ...
This week we aim to raise awareness about lifesaving, life-changing home treatments that provide people without the ability to eat and drink normally, a way to receive their nutrition and hydration. We have a variety of activities during the week and we encourage everyone to join in for some...
Food-related lifestyle and health attitudes of Dutch vegetarians, nonvegetarian consumers of meat substitutes, and meat consumers Appetite, 42 (2004), pp. 267-272 Google Scholar Hoek et al., 2011a A C Hoek, M A J S van Boekel, J Voordouw, P A Luning Identification of new food alternat...