The Jerusalem artichoke is a herbaceous perennial plant, cropped as an annual, belonging to the Asteraceae (Compositae) family. From:Encyclopedia of Food Sciences and Nutrition (Second Edition),2003 About this page Add to MendeleySet alert
Therefore, the question is whether Cy42 is a new macluravirus infecting artichoke and if, and to what extent, it is related to ArLV (Ciuffo et al., 2010; M. Turina, personal communication). Anyway, since a reassessment of the taxonomic position of ArLV seems desirable, its complete...
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The family most likely originated in South America (30 to 100 Mya)18. Rapid diversification of the Compositae in the mid-Eocene (40 Mya) is associated with a polyploidiza- tion event near the base of the family19 and it has been conjectured that the base chromosome number for the family...
Habitat: The artichoke plant as it is known today is a cultivated form that probably derived from the artichoke thistle or the cardoon (Cynara cardunculus). The Ancient Romans and Greeks knew the plant and cultivated it as a food crop in southern parts of Europe for centuries. It is believe...
Additionally, chicory is a main source of inulin-type fructans, which are commonly extracted from the Compositae family and are known as prebiotic dietary fibers. Inulin-type fructans resist hydrolysis by human small intestinal digestive enzymes due to the β-configuration of the anomeric C2 in its...
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