4-5(about 1 ounce)artichoke hearts packed in waterdrained 7ripepitted Green olives such as Sicilian or Moroccanrinsed and drained 1/2fresh lemon juice Instructions Preheat oven to 375°. Cut baguette into twelve ¼-inch-thick slices and place on a baking sheet. Brush with ½ tablespoon ...
Marinated Artichoke Hearts You can choose to steam your own artichokes If they are in season, or reach for the canned artichoke hearts in water. It’s very important that they are packed in water not oil. It takes less than 5 minutes to whisk up this lovely fresh marinade and toss every...
1 (15-ounce) can quartered artichoke hearts packed in water, well drained 7 sheets (approximately 14 x 18 inches) phyllo dough Special Equipment 9-inch springform pan Method Heat the oven and butter the pan: Preheat the oven to 375 ̊F. Brush a 9-inch springform pan with 3-in...
1 14-ounce (400g)can of artichoke hearts, packed in water, drained 1/4cup choppedfresh parsley 1/4 cup (25g), packed, gratedParmesan cheese 1tbsplemon zest 1clove garlic 1/2teaspoonfreshblack pepper 1/4teaspoonsalt 8 ounces (225g)cream cheese, room temperature ...
1 14 ounce can artichoke hearts, packed in water, drained 1 clove garlic, minced 2 Tbsp. extra virgin olive oil, plus 1 tablespoon for garnish 1 Tbsp. fresh lemon juice ¼ cup tahini ¼ tsp. ground cumin Salt and pepper to taste Fresh herbs such as oregano and parsley, minced Instr...
Artichoke Hearts –Look for quartered artichoke hearts, packed in water, not oil Tomatoes– Grape tomatoes or cherry tomatoes, sliced in half, are what I use. But you could also substitute chopped Roma tomatoes Lemon Juice –Freshly squeezed lemon juice will give you the best, freshest flavor....
▢ 13.75 oz artichoke hearts packed in water, drained ▢ 10 oz frozen spinach, thawed and squeezed ▢ 1/4 cup chopped shallots ▢ 1 clove garlic ▢ 1/2 cup fat-free Greek yogurt ▢ 1/2 cup light mayonnaise* ▢ 2/3 cup good quality grated parmesan ▢ 4 oz shredded part...
The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you’re ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach...
Canned artichoke hearts –Pick up 2 cans of artichoke hearts packed in water. Oil-packed or marinated artichoke hearts aren’t an ideal choice because of the added flavors and oil but can be used if that’s all you have at home. Just dry them really well with paper towels before tossing...
In the high-speed food processor, you will get an excellent smooth texture of hummus. To prepare this amazing appetizer, get a food processor and add all the prepared ingredients: chickpeas, tahini, artichoke hearts, garlic, lemon juice, Za’atar, and salt. Start processing all the ...