GALIA LINN in ART AND CAKE Genie Davis profiles artist Galia Linn [read profile]April 23, 2020 ARTNET NEWS Galleries, including Track 16, are getting creative about ways to give back. [read article]April 3, 2020 ARTILLERY MAGAZINE QUARANTINE Q&A: TRACK 16's DIRECTOR SEAN MEREDITH "How are...
and “place-based art”. The point is – isolate the language and ask – who is speaking, or – where does it come from, “whose” voice is it, what process is behind? Cutting through the icing of the cake when dealing with language as text, information, words, is not idealistic ...
cake Cheesemonger £155, framed art print Eric RaviliousV&A IllustrationFoodIllustration... Cafe Terrace at Night £155, framed art print Vincent Van GoghFrancePost-Impressionism... Row of Cutlery Sweet Memories £155, framed art print ...
whether you buy loose copies or subscribe direct, but it is beautifully curated and visually delicious – no matter what the theme. I used to buy the magazine by issue at a local bookshop, but what really helps the magazine to survive and thrive is the subscriber base. And so after I ...
Catch the latest art events Houston with Intown Magazine. Discover new artists, exhibitions and museums, and be inspired by the world of art.
Explore leading American food artists and food & drink designers who draw enticing food illustrations and food packaging artworks that depict the pleasures of fresh food.
Put one teaspoon of chocolate syrup at the bottom of a glass. Refrigerate. Fill a cocktail shaker with ice, add 1 oz cake-flavored vodka, 1 oz crème de cacao, 3 tablespoons buttermilk, and 1- 2 drops of red food color to the shaker. Shake well and strain into your chilled glass. ...
9/11 and […] Art511 Brooklyn Artist Diana Shpungin at the MOCA, Museum of Contemporary Art Tucson A solo exhibition: Bright Light / Darkest Shadow Diana Shpungin recently sent ART511 Magazine an invitation to her upcoming 2020 solo exhibition. “If you are out west early next year I...
I had a wedding cake bythis pastry shopbefore I ever went to the place itself. The finesse of these pastries is unheard of, and they tastesogood! To be fair, they are also quite heavy on cream – but totally worth it. DINNER
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