The validation of technique was done by the analysis of certified reference material (CRM) of blood and hair samples. The As contents in drinking water and food were found 3-15-folds elevated than permissible limits, where as in biological samples; EXR have 2-3-folds higher than NER and ...
The aim of this study was to estimate both the contribution of drinking water and food (raw and cooked) to the total (t-As) and inorganic (i-As) arsenic intake and the exposure of inhabitants of Socaire, a rural village in Chiles Antofagasta Region, by using urine as biomarker. The i...
Long-term exposure to arsenic, mainly through contaminated water and food, can cause severe diseases such as kidney, liver, skin, and lung cancers5. World Health Organization (WHO) has set the maximum level of 10 µg/L for arsenic in drinking water6. Therefore, effective removal of this ...
arsenic intakes of 18 families living in one block of a rural village in an arsenic-affected district of Bangladesh were evaluated to investigate their actual arsenic intake via food, including from cooking water, and to estimate the contribution of each food category and of drinking water to the...
Bangladesh is currently facing a serious threat to public health, with 85 million people at risk from arsenic (As) in drinking water and in food crops. In ... MF Hossain - 《Agr.ecosyst.environ》 被引量: 443发表: 2006年 Review of arsenic contamination, exposure through water and food and...
Arsenic (As) is a major environmental pollutant and a known human carcinogen that is widely distributed in the air, soil, and water. General population is mainly exposed to As through drinking water and food from the contaminated water and soil. Arsenic in drinking water is generally well contr...
High levels of arsenic in drinking water and food materials continue to pose a global health challenge. Over 127 million people alone in Bangladesh (BD) and West Bengal (WB) state of India are exposed to elevated levels of arsenic in drinking water. Despite decades of research and outreach, ...
Since such high cancer risks are unacceptable by any yardstick, it might be thought that the drinking water standard should be drastically reduced, even to lower concentrations than the 2 μg/L suggested by the U.S. E.P.A. However natural food sources become the predominant source of Asi ...
AN IMPOROVED METHOD OF ARSENIC(III) REMOVAL BY REVERSE OSMOSIS MEMBRANE Yizhi Hou Marquette University, 2017 Arsenic is a Group 1 carcinogen as there is abundant research to support that ingestion of arsenic in drinking water and food ca... Y Hou 被引量: 0发表: 2017年 加载更多研究点推荐 ...
Dietary intake of Arsenic (As) via contaminated drinking water and food is the major exposure pathway for people living in rural Bangladesh and causes adverse human health effects where groundwater As contamination and the associated human health risks are potentially spatially connected. This research...