Arroz con Pollo all made in one pot, bursting with robust flavor, succulent chicken, tender rice and customizable add-ins!
Season chicken with salt and pepper. Heat a large saucepan over medium-high heat with enough oil to coat the bottom. Brown chicken in the hot oil on all sides, 5 to 7 minutes total. Remove chicken onto a plate. Pour more oil into the pan and add onion; saute until translucent, about...
and Arroz con Leche was top on his list. He wants it with fruits confits (which I don’t like). I’ll stick to your recipe first! February 24, 2010 at 9:56 pm Reply Mashi I can’t wait to try this. I was just on the site earlier making the arroz con pollo, and have ...
This basic rice pudding recipe is also a great starting point for creating funvariations of arroz con leche. You and add all sorts of flavors and ingredients to this easy dessert. Let’s check out some fun twists on the classic arroz con leche: Spiced cherry arroz con leche:This spiced ch...