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In many versions of arroz con gandules, the sofrito is put in a pan with olive oil and heated to allow the flavors and oils to intensify. Other recipes begin by frying bacon, putting the cooked bacon aside and using the bacon drippings to cook the sofrito. This adds a smoky taste to t...
Making Arroz con Gandules in an Instant Pot is a quick and easy way to enjoy the traditional Puerto Rican dish, combining rice, pigeon peas, pork, and spices for a flavorful one-pot meal. Back to this recipe. Gandules are pigeon peas, and you can use your favorite brand. As for the ...
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