Arrowroot, or arrowroot starch, is a powdery product made from the arrowroot plant, a starchy tropical root. The plant is dried and ground up to make the powder, which is primarily used as a thickener in the kitchen, much like cornstarch. Much like cornstarch, it is an excellent thicke...
The proportion of mangrove fruits flour with tubers flour showed in Table 1. C. Preparation of Biscuits Biscuits were produced from the ten formulations using the method described by Jariyah et al [11]. The sugar, salt, glucose syrup, sodium stearoyl lactylate, skimmed milk powder and baking ...