Arrowroot powder is also known as arrowroot flour and sometimes also called arrowroot starch. They’re all the same thing. Most grocery stores sell it near flour, grains, or other baking supplies. You want to c
When starch is heated, it’s very good at absorbing water. Therefore, cornstarch is a good component to use to replace arrowroot powder due to its ability to endure a certain degree of heat and insoluble in water but rather absorbs it, which is good because its main or popular usage is...