more structure and body to the finished product. It may also be utilized as a binder in omelets or other items in which you may want to substitute eggs. This makes it a handy product for people on a vegan diet; plus, it’s gluten-free, and pairs well with allgluten-free flour!
Nutritional and sensory evaluation of gluten-free cake obtained from mixtures of rice flour, almond flour and arrowroot flourMartinescu, Casiana -- DamarisSrbu, Natalia-RoxanaVelciov, Ariana- BiancaStoin, DanielaJournal of Agroalimentary Processes & Technologies...
Another reason that arrowroot is called for in recipes is that it is extremely digestible, moreso than regular wheat flour. It can be used in cookies and crackers as a substitute for part of the flour, and you can find “arrowroot biscuits” in stores that are often said to sooth the ...