Define aroma. aroma synonyms, aroma pronunciation, aroma translation, English dictionary definition of aroma. n. 1. a. A quality that can be perceived by the olfactory sense: a room with an unpleasant aroma. See Synonyms at smell. b. A characteristic, us
The concentrations of three of thearomaglycosides differed across cultivar types but remained fairly similar within the same cultivar grown in the two locations. How does a crop’s environment shape a food’s smell and taste?|Carolyn Beans|September 10, 2020|Science News ...
Definition " Aroma ", like "odor" refers to a mixture of chemical molecules that are perceived by the sense of smell. While the term "odor" by itself is neutral in judgment, "aroma" refers frequently to odors of pleasant nature and is associated with the smell of consumables like food ...
Aroma DefinitionnounA distinctive, intangible quality; an aura: the aroma of success. from The American Heritage Dictionary of the English Language, 4th EditionA pleasant characteristic odor, as of a plant, spice, or food: the aroma of roses. See Synonyms at fragrance. from The American ...
Preservation of food flavor during production, storage, and controlled release of aroma compounds during consumption has attracted great attention in the past years. Flavor is one of the most important food properties that affect consumers’ perception of food quality. Food flavor is a sensorial perce...
As already indicated, compounds with high “aroma values” may contribute to the aroma of foods. The “aroma value” Axof a compound is calculated according to the definition:Ax = cx / ax(cx: concentration of compound X in the food,ax: odor threshold of compound X in the food). ...
Definition Chapters and Articles Related Terms Recommended Publications Chapters and Articles You might find these chapters and articles relevant to this topic. SENSORY EVALUATION | Aroma D.S. Mottram, J.S. Elmore, in Encyclopedia of Food Sciences and Nutrition (Second Edition), 2003 Chemical Nature...
Product Definition Food flavour is a mixture of aromatic substances, solvents or carriers and some food additives, which has a fixed aroma type and concentration. (So this product is not a natural product). Customs Description Other mixtures of odoriferous substances, of a kind used for ...
Food Chemistry: X Volume 15, 30 October 2022, 100385Aroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk Author links open overlay panelAo Liu a, Qiqi Liu a, Yushan Bu a, Haining Hao a, Tongjie Liu a, Pimin Gong a, Lanwei Zhang a, Chen ...
Product Definition Food flavour is a mixture of aromatic substances, solvents or carriers and some food additives, which has a fixed aroma type and concentration. (So this product is not a natural product). Customs Description Other mixtures of odoriferous substances, of a...