in the country. Most visitors rave about the succulent grilled pork, beef and chicken--until they have had the same menu every day they are here. Expats most often complain about the same ole same ole, one even calling the food bland (This from someone whose national cuisine is meat loaf...
Armenians arrived in the region now known as West Bengal in the early 1600s, some 60 years before the British became established traders there. Despite their small numbers, Armenians thrived in colonial India well into the 19th century, undertaking construction projects and running trading companie...