food blog | baking + sweets blog | culinary identity | from-scratch recipe developer | foods from Armenia + the Levant I believe that the element of beauty is in the details and that inspiration is everywhere you look. I believe in creating total environments by making the ordinary extraordina...
recipes. Guests can gather in the shared kitchen and interact with fellow travelers, exchanging culinary tips and stories while preparing delicious meals. The kitchen is stocked with fresh ingredients, allowing guests to experiment with local produce and create mouthwatering dishes. Whether it's ...
teacher, gallery owner, and collector who played a pioneering role in the development of Iranian modern art. As a modernist pop artist, he turned to ordinary objects and popular ethnic forms and approaches. He used ethnic food such as “nan sangak” and “abghousht” to evoke authenticity in...
various recipes. And now for Jenjig: Bowl on left: Chormis; Bowl on right: Kavourma (Photos courtesy of Lucine Kasbarian) C.K.’s Jenjig (A chormis, kavourma, and egg stew) Serves 4 – 6 Ingredients: 2 cups (1 lb.) kavourma 8 slices chormis**, diced 4 eggs, beaten ...