Once eggplant is cool enough to handle, put it on a cutting board, pull away the skin and discard. Roughly chop the eggplant, then place it in a mixing bowl. Add the remaining ingredients mixing to combine. To make a semi-smooth mixture, puree it in a food processor for a few seconds...
Shengavit is the perfect place to unwind and soak in the beauty of Yerevan. Whether you're a history buff, a food lover, or simply seeking a tranquil escape, Shengavit has something to offer everyone. Immerse yourself in the rich history, vibrant culture, and stunning landscapes that make...
teacher, gallery owner, and collector who played a pioneering role in the development of Iranian modern art. As a modernist pop artist, he turned to ordinary objects and popular ethnic forms and approaches. He used ethnic food such as “nan sangak” and “abghousht” to evoke authenticity in...
The loan facility aims to support SMEs in their effort to improve quality of work and production capacity that would create greater business opportunities and boost economic initiative in such important sectors as manufacturing, services, transportation and food processing. Offering technical assistance of...
Big Papa and I visited Armenia for the first time and ate Armenian Matnakash Bread. This bread was our introduction to Armenian cuisine. I remember we arrived late at night and were very hungry. On the dining room table in the apartment where we were staying, our host had left food for...