Delicious protein yoghurt A new generation of protein yoghurt – it's non-fat and with a super mild taste. Indulgent bar with protein in every layer A no-compromise concept sure to capture the attention of consumers looking for a satisfying, grab-and-go protein bar Lacprodan® BLG-100...
Both the Danish and Swedish food agencies recommend half a litre of reduced fat milk and dairy products per day. Arla Foods offers a wide range of drinking milk. As well as the tradi- tional types with varying fat content, Arla Foods has also launched a lactose-free, calcium-enriched milk...
In dairy processing, time is critical in ensuring the safety, shelf life and quality of milk and its by-products. For Arla Foods, manufacturer of well-known Swedish butter, cheese and margarine brands, production stoppages are nonnegotiable. Thus, a technology switchove...
Says an Arla press release: “Arla Foods Ingredients will refine the raw material before using it to product specialty ingredients for high-end protein markets. These include milk fat globule membrane (MFGM) for infant formulas and whey protein hydrolysates for medical nutrition.” ...
Besides a heavy dose of an earnest desire to be cool, the fizzy milk also contains "a certain level of dairy protein and amino acids," according to The Guardian. It's technically a milk byproduct, described as a "type of whey with no fat" by developer Anne Evers Nikolajsen, which kee...
The disclosed invention provides mammalian milk osteopontin and/or an active truncation or active peptide thereof for improving immune responsiveness to an infectious disease in a m
Human milk is a complex and unique source of nutrition with a specific composition securing the needs of the developing infant. In early life nutrition, one of the main compositional gaps is in the lipids – including milk fat globule membrane (MFGM), a biologically important building block1....