More than a third of consumers are looking for convenient snack bars that are high in nutrition and low in artificial ingredients. They want more natural snacks that deliver protein and fibre. And they want to cut back on fat and added sugar. At Arla Foods Ingredients, we’ve developed an...
Skimmed milk has a very low amount of fat – only 0.1 g, which can actually make skimmed milk taste sweeter than other milks. When steamed, skimmed milk creates a quite dry and dense head of foam, so if you’re a fan of milk foam, this is the milk for your latte. Skimmed milk ...
On the island of Gotland, Arla Foods is highlighting local origin on milk cartons. The objective of these projects is to strengthen the link between the Arla cow, the dairy and the near market. Both in Sweden and Denmark, efforts to develop even healthier products (reduced fat and sugar, ...
‘Healthy Ageing Low Fat’ is a low fat option The recipes can also be customised by introducing other premium ingredients such as organic milk and specialty whey ingredients like milk fat globule membrane (MFGM). Flavours and sweeteners can also be added. Alternatively, Arla Foods ...
Milk fat globule membrane Lacprodan® MFGM-10 for infant nutrition has a unique protein and lipid profile including compounds such as lactoferrin, IgG, sialic acid, phospholipids and gang ... Milk protein hydrolysates Whey protein hydrolysates for optimised infant nutrition. Learn more about our br...
Arla Skimmed Milk Powder Low Heat and Medium Heat Low Heat Origins: Germany and SwedenShelf Life: 24 months Medium Heat Origins: Denmark, Germany, Sweden and UKShelf Life: 24 months Arla 28% Instant Fat Filled Milk Powder Origins:Denmark, Germany and SwedenShelf Life:Denmark and Sweden –...
The disclosed invention provides mammalian milk osteopontin and/or an active truncation or active peptide thereof for improving immune responsiveness to an infectious disease in a m
we turned to the raft of metabolic measures that we took. We found that the subjects in the low-fibre-plus-whey-protein group not only had lower triglyceride levels, but a lower plasma level of the protein named apolipoprotein-B 48. This indicates lower absorption...
Human milk is a complex and unique source of nutrition with a specific composition securing the needs of the developing infant. In early life nutrition, one of the main compositional gaps is in the lipids – including milk fat globule membrane (MFGM), a biologically important building block1....