百度试题 题目Potatoes are an important source of starchy food in temperate countries and bananas in tropics. 土豆是温带国家淀粉食物的重要来源,香蕉则是热带地区淀粉食物的重要来源。 () A.正确B.错误相关知识点: 试题来源: 解析 A 反馈 收藏
b.the starchy oval tuber of this plant, which has a brown or red skin and is cooked and eaten as a vegetable 2.(Plants) any of various similar plants, esp the sweet potato 3.hot potatoslanga delicate or awkward matter [C16: from Spanishpatatawhite potato, from Tainobatatasweet potato]...
aOut, out, brief candle, life is but a walking shadow. (Macbeth) 正在翻译,请等待...[translate] aPotatoes are an important source of starchy food in temperate countries, as are bananas in the tropics. 土豆是上了浆食物的一个重要来源在温和国家,象香蕉在热带。[translate]...
Some potato varieties are intrinsically purple, such as Kestrels, which are mostly white with purple spots. There are alsopurple sweet potatoesthat feature a purplish, pinkish interior after being sliced. A wildly popular variety within Okinawa, Japan, researchers posit that the vegetable could be ...
by the time the meat is fall-apart tender, the potatoes are buttery-soft. you can smash into the schmaltz without sacrificing their cute globular shape. now that you can tell a waxy potato apart from a floury one, you’re destined for never-starchy potato salads and deep, dark hashbrowns...
For a few months now, I've been eating white potatoes in my personal interpretation of Paleo with great personal success. I ditched grains back in mid-2010, and pretty much conducted the Paleo/Primal lifestyle 'by the book' - largely avoiding potatoes up
The biggest and most important difference ishow they taste. Overall, yams skew on the neutral side. They’re very starchy and reminiscent of white potatoes, with a mild sweetness that easily gives way to take on the flavor of their seasoning, while sweet potatoes have varying levels of sweetn...
Starchy foods to avoid You should omit processed or refined starches from your plate. Foods like white bread, white rice, enriched pasta, instant potatoes, and other processed foods are potentially unhealthy starches for a few reasons: Refined starches lack significant nutrients ...
So, are potatoes paleo? In short, yes. Potatoes are tubers or white vegetables that grow underground. Paleo people regularly ate tubers and wild potatoes. Some people list potatoes as unacceptable because they're a starchy high-glycemic food. But ancient hunter-gatherer communities relied on the...
When cooked, sweet potatoes have a mild, starchy, sweet flavor. When baked or boiled, the flesh becomes soft and slightly stringy (depending on the variety). When fried or roasted at high heat, the exterior becomes crisp and caramelized. They're mild, sweet flavor makes the vegetable a pop...