It is rare to find a processed vegetable that still retains its character without too much fat. If you are looking for a great tasting, relatively nutritious snack, that (if you eat in moderation) won't add to your waistline, wasabi peas are an answer. Have you tried wasabi peas? What ...
Hiroshi makes a decision: Rather than head to a bar, he says we should go to “the bar in my office.” En route, we stop at a fluorescent-lit, 24-hour convenience store to pick up drinking food—wasabi peas, octopus jerky, chocolate Pocky Sticks—before boarding the train back to the...
Isobel Asher Hamilton
gear floating at our ankles with the bags of white cheddar popcorn and the wasabi and the Red Vines, all of us grabbing for the gunwales or the rails or each other, Captain Andy at the wheel calm as a vicar, Barry with his feet planted, singing at the top of his lungs, “We...
Sunday – Honey Lime Cilantro grilled chicken, coconut rice, roasted carrot “fries” (we have an abundance of carrots from our produce box) with wasabi ranch dressing Monday – Leftover/frozen pasta with red sauce and mushrooms (from the produce box) and salad Tuesday – Leftover/frozen Turk...
Mac and cheese is always rich, and plenty of crab meat makes this mac even richer. Luckily, Meyhem Lauren knows the secret to making it work: a little wasabi adds enough punch tothis recipeto make you go in for another serving without making your tastebuds feel bogged down. ...