Antioxidants(抗氧化剂) in coffee are thought to help protect against stroke—but too much must raise blood pressure, which increases the risk, according to Japanese researchers. Similarly, green tea could also be beneficial for preventing the shocking event, caused when a blood vessel in or servi...
根据最后一段第一句“Dr.Dale Webb,fromthe Stroke Association said, ‘We welcome this study which sug-gests that the benefits of antioxidants in coffee and green tea mayoffset the potential harm from caffeine. '"可判断出,Dale Webb 医生对这项研究的成果持赞赏态度。故选C。12.选D标题归纳题。
coffee and green tea appears to lower stroke risk is unclear, although antioxidants are thought to be at work.However, the science is by no means cut and dried.Caffeine raises blood pressure, and there have been indications that too much coffee can raise strokerisk because of this.Dr.Dale ...
B主题:喝咖啡或绿茶 关注指数:★★★Antioxidants(抗氧化剂) in coffee are thought to help protect against stroke-but too much must raise blood pressure, which increases the risk, according to Japanese researchers. Similarly, green te a could also be beneficial for preventing the shocking event, ca...
Antioxidants (抗氧化剂) in coffee are thought to help protect against stroke — but too much must raise blood pressure, which increases the risk, according to Japanese researchers. Similarly, green tea could also be beneficial for preventing the shocking event, caused when a blood vessel(血管) ...
1 source of antioxidants in the typical U.S. diet. On the basis of antioxidants per serving size and frequency of consumption, coffee beat out all of the other foods studied. Antioxidants in dark chocolateDark chocolate comes from the seeds of cacao pods, which are roasted into cocoa beans....
The caffeine(咖啡因) in chocolate can give you more energy and is also found in coffee and tea. Chocolate makes you fat. Chocolate is commonly seen as a kind of fattening food.(3)___ However,a lot of antioxidants are removed during the production to clear up their bitterness(苦涩).Most...
2004. Intakes of antioxidants in coffee, wine, and vegetables are correlated with plasma carotenoids in humans. J Nutr 134:562-67.Svilaas A, et al. (2004) Intake of antioxidants in coffee, wine and vegetables are correlated with plasma carotenoids in humans. Journal of Nutrition, 134: p. ...
High in antioxidants: Coffee is high in antioxidants, which can help to protect your cells from damage caused by harmful molecules known as free radicals. Some studies say Coffee may contain more antioxidants than many fruits and vegetables. ...
Coffee beans produce naturally occurring antioxidants. Interestingly, there are more antioxidants in a cup of coffee than the average serving of grape juice, blueberries, raspberries, and oranges. Antioxidants are known to reduce inflammation, lowering the risk for health disorders such as heart disease...