Wash & steam or roast your beets; don’t even put them in the refrigerator until they are cooked. You can peel them when they are done & store them for use throughout the week, on salads or as a hot or cold vegetable. If you want to makepickled beets, make a super quick pickling...
Today’s post is a review of a great book on keeping a natural, healthy home. I’ve already bought 3 copies of it – for myself, my mom, and my sister, and wanted to give you a peak into the book! The Hands-On Homeis written by Erica Strauss, the author of my favourite blog ...
Bonus: you can use store-bought or no chile oil at all, and if you want green without the expense, mince and sprinkle some of the leaves from the required celery. Get the recipe Pan-Roasted Salmon with Gluten-Free Breadcrumbs and Snap Peas Okay, so technically, this dish is pinkish an...
and oil from the wheat germ is released. Its best to grind fresh, only what you can use in a few days because the wheat germ has a healthy fat that will go rancid if left too long. Pay attention to the ‘best before date’ on store bought whole wheat flour for best...
processed foods, such as white bread and store-bought cakes and cookies sugar and products containing sugar or corn syrup certain vegetables, including potatoes, peppers, and tomatoes tropical fruits, such as pineapples and mangos vanilla caffeinated beverages ...
“organic” doesn’t always mean “healthy.” It’s the latest marketing ploy to attract people like you who are interested in serving better quality foods to your family. Words such as “natural” and “whole grain” are other marketing catchphrases that can muddy the waters of healthy ...
This is of course based on prices/sales/bulk that I bought recently. But shows you the idea in action. If we chose… brown rice n’ raisins / lentil tacos / chicken noodle soup – the total for one person that day would be: $1.10 Again, my goal is for the meals to be one day/...
First use store-bought pie dough. Once and a while it is okay. I wish I could make my own paté brisee every time but that thing called the commute just gets in the way.Next short cut– Rotisserie Chicken. One chicken will make one pie and plenty to freeze for later use. And ...
Mayonnaise {homemadeor store bought} Ketchup {good quality, not the stuff with high fructose corn syrup and other disagreeable ingredients; we useAnnie’s} Yogurt, low fat or nonfat, about 1-2 tbsp {optional, but good if you want to lighten the dressing up a bit} ...