Now, after spending the past 146 years submerged in Lake Huron’s chilly waters, some of that rye may be getting a second life. A team of Michigan-based scientists, distillers and divers is trying to resurrect the long-submerged grains i...
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Lee SeinfeldApril 7, 2017“May your glass be ever full, May the roof over your head be always strong, And may you be in heaven Half an hour before the devil knows you’re dead.” ~ Traditional Irish Toast So how instrumental are the Irish to the development and evolution of whiskey?
spirit—an off-the-radar brand of whiskey or gin that we then proudly introduce to our friends and family. Most of us, too, likely learned about it at a bar, where, after a brief chat, a bartender pulled out a bottle and said, “You ought to try this,” and poured a short shot...
In an unexpected twist, theBrooklyn Danish beer bar Troostalso offers a Negroni and rye whiskey on tap for a quick after-dinner drink, as well as Negronis with happy hour specials at its sister propertySundown Bar. For Manhattan dwellers, Dante in the West Village also dispenses Negronis on...
Our final stop is Stitzel-Weller distillery just outside Louisville. Here inspired by his great-great-grandfather Augustus Bulleit, who made his signature high-rye whiskey in the mid-1800s, Tom Bulleit has revived an old family Bourbon recipe. ...
The Best Rye Whiskey Vote 21 38 votes Franzia View on AMAZON 22 18 votes Vendange View on AMAZON 23 13 votes Veramonte Reserva View on AMAZON 24 12 votes White Truck Wineries View on AMAZON 25 37 votes Arbor Mist View on AMAZON 26 13 votes Broadbent View on AMAZON next up winners &...
There’s enough pepper and spice on the nose to perhaps reveal the rye whiskey’s foundational grain; however, it’s laced with many stewed fruit aromas—not to mention richer wine notes—all of which disguise its true identity. On the palate, dark chocolate notes from the Port intermingle ...
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