If you like sweet peppers, you should try the orange-colored variety. These brightly-colored bell peppers seem to have a sweeter flavor than the red, yellow, and even green varieties. They are great in dishes that are complimented with just a little bit of sweetness, such as tacos or past...
Because red onions and shallots are so similar in color, it’s easy to mix them up. While they are related, shallots and red onions are not the same. Furthermore, the differences will be evident after tasting both. Red onions are more pungent than shallots. Moreover, red onions are much...
A ripe grapefruit will be slightly red in color. The deeper the color, the more intense the flavor. Look for grapefruits that feel plump with fairly smooth skin. It should also feel heavy for its size. This is an indication that it’s juicy. Grapefruit will keep at room temperature fo...
The aromatic nose enchants with floral perfume, fresh tomato leaf, black tea, mushroom and opulent red fruit while the silken texture dances across the palate with poise, the limestone-rich marl minerality elevates the dance and the fine Nebbiolo tannins gently hug the sides of the tongue. Ph...
It’s also great for holidays. The cilantro, scallions, and red onions give it that south-of-the-border flair, making it perfect for Cinco de Mayo. The beautiful green color makes it an attractive St. Patty’s Day treat as well!
—The Daisy, Butter-flow'r and Endive blue. Pastorals. Gay . There at no cost, on onions rank, and red. —Or the curl'd endive's bitter leaf, he fed. The Salad. Cowper. Endive is a plant of whose virtues our prosaic days have robbed us. Once upon a time it could break all ...
1 each: yellow, red, and green pepper, seeded and cut into thin strips 1 large onion (red, Spanish, or yellow), cut into half rings BRINE: 2 cups white vinegar (I use white wine vinegar or pickling vinegar) 1 cup water ¼ cup granulated sugar ...
(so as not to break up the delicate meat), addall the vegetablesandChef’s ChoiceSeasoning, adding extra water (1/4 cup at a time) as needed to keep the mixture wet.Last time I made this in addition to the onions, I used red peppers, green peppers, chili peppers, green beans and...
Once cooking is done, you're left with soft, slow-cooked steak in a thick, rich gravy with soft onions. One classic way to serve it is on a bed of simple white rice, maybe with some fried plantains on the side. You can also add bell peppers or fried eggs on top to dress it up...
CHARD - Also referred to as Swiss chard, this member of the beet family is grown for its crinkly green leaves and celerylike stalks which sometimes be bright red, othertimes yellow or green. Chard is available year-round but best during the summer. The greens can be prepared like spinach...