From being very young my children have always loved play dough. But with each subsequent allergy or other diagnosis the ability to let them play with ‘regular’ play dough (even homemade) became impossible. After the Coeliac Disease diagnosis, I used to make my own gluten free play dough, ...
From being very young my children have always loved play dough. But with each subsequent allergy or other diagnosis the ability to let them play with ‘regular’ play dough (even homemade) became impossible. After the Coeliac Disease diagnosis, I used to make my own gluten free play dough, ...
soy, hemp, potato, and eggs. These grains are cross-reactive too: corn, oats, millet, sorghum, buckwheat, amaranth, quinoa, teff, and rice (source). All of those foods are technically gluten-free, yet the body reacts to them with an autoimmune response as if they were wheat, rye, sp...
By the end of the night I wasn’t going home without a proper whisky. Visitors are spoilt for choice when it comes to whisky tasting in Edinburgh. Yet I couldn’t bypass the Balmoral Hotel. Its Scotch bar is known to have one of the largest collections of whisky in Edinburgh; it’s ...
Why it’s good for you: This whole grain, which is also gluten-free, is rich in fiber and is a complete protein. (Fun fact: it’s what’s used to make soba noodles.) How to eat it: It can be used as the base for a dish instead of rice, in soups or in tasty baked goods ...
Being a gluten-free seed rather than a grain, it’s possible that quinoa might have an effect similar to other flowering seeds like sunflower, flax, and hemp. Those have no obvious impact on humans.Allergies to hempare another story. ...
These sugar-free, gluten-free, protein-packed no-bake cookies use shredded coconut, almond flour, and vanilla. Summary Avoiding sugar doesn’t mean bland sweets. These recipes prove you can eat sweets and stay healthy. These sugar-free options can fulfill your chocolate, berry, and baked ...
Food tastes better outside. Sausages sizzling over a campfire, fish and chips on the beach, a Flake 99 ice-cream at the park after school, steaks on the barbecue… Hungry already? This delicious alchemy even works on frankly substandard food – those campfire sausages tend to be a little...
* optional: Sprinkle another 1/2 cup REAL chocolate chips over top. Place on the middle rack of your oven. Set the timer for 20 minutes, then turn your cake or loaf pans around and bake for another 20 minutes. Check again and gently touch the middle of your cake. If it feels firm...
Best of all, this recipe is vegetarian – and gluten free. I have a friend with coeliac disease who swears by these wedges. Here’s how to get cracking. Source:TheGuardianclick for the recipe