Acrylamide is made by something called theMaillard reaction, which browns cooked foods and gives them their pleasing flavour. As sugars and amino acids react together, they produce thousands of different chemicals. Particularly high levels of acrylamide are found in starchy foods, like potat...
百度试题 题目Potatoes are an important source of starchy food in temperate countries and bananas in tropics. 土豆是温带国家淀粉食物的重要来源,香蕉则是热带地区淀粉食物的重要来源。 () A.正确B.错误相关知识点: 试题来源: 解析 A 反馈 收藏
Starchy foods may not always get respect, but they have a crucial role in yourdiet. They can be nutritious, versatile, and tasty, but choosing the right starchy foods can be overwhelming. It can be tempting to just order french fries or mashed potatoes with your meal. However, what exactly...
Here is the thing that really grinds my gears about the whole Potato argument with respect to whether or not they’re “Paleo.” Most often, I hear the argument against potatoes in the context that “the cavemen didn’t eat potatoes” – the ever-popular “reenactment” argument (which is...
So, are potatoes paleo? In short, yes. Potatoes are tubers or white vegetables that grow underground. Paleo people regularly ate tubers and wild potatoes. Some people list potatoes as unacceptable because they're a starchy high-glycemic food. But ancient hunter-gatherer communities relied on the...
The sweet potato (Ipomoea batatas) is a starchy, sweet-tasting root vegetable. It has a thin, brown outer skin with bright-coloured flesh – most commonly orange, but other varieties include white, purple or yellow. You can eat sweet potatoes whole or peeled and the leaves of the plant a...
阅读理解致癌风险Browned toast(烘烤) and potatoes are ‘potential cancer risk'. Acrylamide(丙烯酰胺)is produced when starchy(含淀粉的) foods are roasted, fried orgilled for too long at high temperatures.The Food Standards Agency(FSA) recommends carefully following cookinginstructions and avoiding browni...
They are an excellent source of energy and include bread, potatoes and rice. In fact, starchy foods don't gain our weight. The scientists say starchy foods contain less than half the calories of fat.Fat. We need some fat in our diet as a store of energy, but sadly most of people in...
Types of starchy foods Potatoes. Potatoes are a great choice of starchy food and a good source of energy, fibre, B vitamins and potassium. ... Bread. Bread, especially wholemeal, granary, brown and seeded varieties, is a healthy choice to eat as part of a balanced diet. ... ...
Starchy: potatoes and other root vegetables, winter squashes Allium: onion, garlic, shallot Fruits Citrus: grapefruit, lemon, lime, orange Berries: blueberry, raspberry, strawberry Stone: apricot, nectarine, peach, plum Melon: cantaloupe, honeydew, watermelon ...