【答案】B【核心短语/词汇】plant-eatingfish: 植食性鱼类【翻译】植食性鱼类比肉食性鱼类对环境更有利。【解析】A项更贵的;B项对环境更有利的;C项更稀少的;D项更危险的。结合句意可知,此处要表达的意思是“植食性鱼类比肉食性鱼类对环境更有利”,因此此处要填入的内容是“betterfortheenvironment(对环境更有...
完形填空Plant-based meat moon cakes“植物肉”月饼The moon cakes are the important food of the Mid-Autumn Festival. People usually buy some moon cakes for the festival from 1.Now there is a new kind of moon cakes. People can enjoy them. Supermarkets sell the moon cakes 2 _ with fake(假...
Are plant-based meat alternative products healthier than the animal meats they mimic? There is no simple answer to this question because these products have both nutritional strengths and shortcomings. On the plus side, most are a good source of dietary fiber and contain less saturated fat and ...
_ 3 _ There are more choices than ever for plant-based burgers sausage and ground meat and they seem like a no-brainer good choice . But man - made meats also tend to be heavily processed which contain ingredients ( 成分 ) that offer zero nutrition such as preservatives a...
Overall, the nutritional value of the plant-based products depended greatly on the plants used to create them, causing wide variation in their amino acid content and the digestibility of their proteins. In contrast, all the samples within a particular meat type showed comparable nutriti...
Unsaturated oil, including olive and sunflower oils A variety of plant-based proteins, including beans, legumes, seeds, soy, mushrooms, nuts and broccoli Limited amounts of protein from meat, fish, eggs, cheese and low-fat poultry
As awareness around the carbon footprint of meat production increases, more and more people are turning to plant-based diets, driving the innovation and production of meat substitute markets. However, as Felix Richter reports,meat substitutes still make up only a tiny sliver of the U.S. meat ...
adding indigestible fibers like methyl cellulose. And to bring the plant-based meat alternatives up to the protein levels of meat, they use isolated plant proteins from soy, peas, and other plant sources. Some meat-substitutes also add vitamin B12 and zinc to further replicate meat's nutrition...
What we do know, though, is that many of them bind not just to carbs but also proteins and fats (6). That means overall,the animal forms may actually have a greater biological effect on the human body than those which are plant-derived. ...
How plant-based meat alternatives are made: Protein isolated and functionalized: Proteins are extracted from plants and purified to produce flours, concentrates, or isolates. In some cases, they may be further processed to enhance their functionality. ...