百度试题 结果1 题目___ are rich in protein. A. Beans B. Rice C. Bread D. Noodles 相关知识点: 试题来源: 解析 A。beans 是豆类,富含蛋白质。rice 是米饭,bread 是面包,noodles 是面条,都不是富含蛋白质的豆类。反馈 收藏
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百度试题 结果1 题目Foods like bread and noodles are mainly made of ___. A. protein B. carbohydrate C. fat D. vitamin 相关知识点: 试题来源: 解析 B。面包和面条主要由碳水化合物组成。本题考查对食物主要成分的认识。反馈 收藏
aand bottom graphene electrodes polarizes the electrolyte and 并且底下graphene电极对立电解质和[translate] aThese noodles very healthy 这些面条非常健康[translate] aThis circular invites facilities which foresee that they would be engaged in specified activities involving Scheduled Chemicals controlled by the...
For example, instant noodles are high in sodium and calories (fat) but lack protein and overall nutritional value, making them potentially suitable for gaining size, not necessarily muscle. Achieving muscle gain instead of fat requires a caloric surplus, but with adequate protein intake, and rigoro...
aThey will look after your baby well 他们好地将照料你的婴儿[translate] a尚层衣色 Still level icyl orange[translate] a深爱红岩的人 Deep love red rock person[translate] ahere are your dumpling and noodles . 这您的饺子和面条。[translate]...
Flat noodles are rich in carbohydrates, dietary fiber, protein, tobacco 翻译结果2复制译文编辑译文朗读译文返回顶部 Flat noodles are rich in carbohydrates, dietary fiber, protein, tobacco 翻译结果3复制译文编辑译文朗读译文返回顶部 Flat noodles are rich in carbohydrates, dietary fiber, protein, tobacco ...
It typically contains some sort of meat element or tofu as a protein, as well as bean sprouts. A common misconception about drunken noodles is that the meal is made with alcohol. This is typically not the case. Instead, most people say that the name of the meal refers to the spiciness...
The preservative for the Chinese noodle and production manner null of the Chinese noodles which are superior inPROBLEM TO BE SOLVED: To prepare the subject Chinese noodles excellent in preservation quality by including a basic protein or peptide, glycine and sodium citrate therein. ;SOLUTION: The ...
We’ll explain more about what egg noodles are, what they’re used for, gluten-free alternatives, and more! What is gluten? Gluten is a protein found in wheat, rye, and barley. Gluten helps give grains a chewy texture, including pasta. How much gluten is in wheat depends on the type...