aCarbohydrate provides 3.8 calories per gram of energy,protein 4.0 and fat 8.8. Each food has different amounts of these materials --this is very important 碳水化合物提供每克3.8卡路里能量、蛋白质4.0和油脂8.8。 每食物有不同的相当数量这些材料 --这是非常重要的 [translate] a我非常有责任心 I ...
百度试题 结果1 题目Foods like bread and noodles are mainly made of ___. A. protein B. carbohydrate C. fat D. vitamin 相关知识点: 试题来源: 解析 B。面包和面条主要由碳水化合物组成。本题考查对食物主要成分的认识。反馈 收藏
The more sugars are in a carbohydrate, the longer it takes your body to break it down to glucose. This is why complex carbohydrates keep you satiated for longer. Simple carbohydrates, on the other hand, your body breaks down faster and you get the energy more immediately. ...
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a人的肉体 正在翻译,请等待... [translate] a陆良的特色小吃也很多。例如,麻衣馓子、陆良板鸭、蒸饵丝、炸洋芋等。 Lu Liang the characteristic snack very are also many.For example, the hempen garments san sub-, the land good pressed salted duck, steams the Yunnan rice noodles, explodes the potat...
I just checked the back of my cellophane noodle package and it seems to be mainly a carbohydrate. There is a tiny amount of protein in it, but not really enough to consider it as a protein source. Remember cellophane noodles are made from starch from beans, but starch is a carbohydrate....
In this article, we explore carbs overall, as well delve a bit deeper by taking a closer look at refined carbs in particular. What are carbohydrates? Overall, carbs fall into two main categories –‘refined’ carbohydrates (which consist of the carbohydrate sub-type sugar), and ‘complex’ ...
Chen Shui-bian noodles and rich with carbohydrates, dietary fiber, protein, and smoke 翻译结果5复制译文编辑译文朗读译文返回顶部 The flat starch noodles contain the carbohydrate, the meals textile fiber, the protein, the smoke richly 相关内容 ...
Noodles can be good for bulking, due to their high calorie and carbohydrate content. They offer quick energy for your workouts and aid glycogen replenishment post-exercise. However, the choice of noodles is crucial, as well as what you pair them with (chicken, veggies, etc). ...
Frozen ready-to-eat low carbohydrate meals where vegetables are processed to resemble rice or noodles to reduce the total carbohydrate content of the meals.RAJARATNAM VAIKUNTHAN