Are you ready to eat meat grown in a lab? Human appetites are strange things. Most eaters will salivate(流口水) at bacon, despite what we know of the waste, squalor(肮脏) and suffering caused by mainstream meat production. Yet when we hear about a new type of "ethical" meat with a ...
阅读理解7选5答案解析见P210Something About Cultured Meat Are you ready to eat meat that was grown in a lab, and not at a farm? 1 How is it made? And will it help, or hurt the planet? Here's what we know so far.One day—maybe not that long from now—you might be able to go ...
In 2014, Researchers discovered that dogs have an area of the brain similar to one in humans that allows them to understand emotional cues in the tone of a speaker's voice, beyond what they'd be able to pick up from famil...
because they come from plants, theveggies and fruitswe're accustomed to have always been around. But that isn't always the case. In fact, much of our favorite fresh produce was created by humans utilizing the slow process ofselective breeding(choosing particular characteristics to further breed ...
Britta PerssonLisa Knutsson
People who do not eat any meat are known as vegetarians(素食者)and they have different 1.kof reasons(理由)for choosing meatless food.Some do it for religious(宗教的)or 2.hreasons while others do it not by choice but by necessity.Meat is expensive and they 3.c...
根据第一段中的Vegans are persons who don't eat meat,fish,eggs,dairy,and other animal products from their diet.(纯素食者是指不吃肉类、鱼类、蛋类、奶制品和其他动物性食品的人。)可知,纯素食是没有肉,鱼,蛋,奶以及其他动物性食品的,即,素食是一种不含动物产品的饮食。故选A。(2)A.细节理解题。
___eat___ ___meat.树上长了许多苹果.There are___ ___apples on the tree.我们正在举行生日聚会.We___ ___a___ ___.我们每天向怀特先生学习英语.We___ ___ ___Mr.White every day.你不必跑.You don‘t___ ___run.我昨天玩的很开心.I___ ___yesterday.他已经当老师三年了.He___ ...
Nowadays, more and more young people are becoming vegetarians in most Western countries. They are thought of as vegetarians and they refused to eat meat, fish, eggs, cheese and milk. 1. ___Some of them just don’t eat animal products such as milk, eggs, or yogurt, but some others are...
This paper highlights interindividual differences among humans, including microbiota composition and function, as drivers of variability in postprandial glycaemic responses to food items and suggests that diets should be tailor-made in order to better control blood glucose levels. Article CAS PubMed ...