Germany is famous for a wide variety of pickled vegetables and relishes which include gherkins, silver skin onions, red pepper, baby corn, grated carrot and celery salad, red beets and a range of mixed pickles. Gherkins and cucumbers pickled in vinegar are very popular in Germany and have ...
Pickling cucumbers and gherkins also incorporate some cucurbitacins. However, thesodiumcontent of commercial dill pickles, sweet pickles, bread and butter pickles, pickle relish and pickled gherkins can be high. Persian and English cucumbers have low cucurbitacin content ...