Yes,—you must be a little nearer to some port or other;for since your ship was first launched upon the sea of life, you have never been still for a single moment;the sea is too deep, you could not fnd an anchorage if you would;there can be no pause until you come into port. ...
Too much vitamin C is said to increase the formation of kidney stones. According to a study, isolated beta-carotene increases the risk of lung cancer. Too much protein or potassium is particularly dangerous in patients with renal insufficiency. People with cardiac arrhythmias are very sensitive to...
and indigestion. It a natural antibacterial against one of the most common causes of food poisoning: E. coli. Furthermore, one of the saponins in mate destroys intestinal parasites. It can also be used to treat urinary tract infections and bladder and kidney stones. ...
However, spinach and other dark leafy greens contain higher amounts of oxalic acid which is known to cause kidney stones or kidney damage if you take in too much for too long. Most information available says that for most people, you’d have to eat very large amounts of spinach and eat ...
I also had a urinary tract infection, and I had kidney stones (five in the left side, eight in the right side). Is that the reason why I had this low potassium? I also had discomfort during breathing. Is this deficiency hereditary? My brother and cousin had this deficiency also. By...
I’ve heard rumours of kidney stones, but again nothing concrete. Reminds me of a joke one of my professors in college would tell once a year, and only after constant badgering from the class. It was called "the wolf joke" Q: What's grey, covered in fur, made of cement and howls ...
While all of the colors of the “Stargazer” cultivar can be extremely lovely and striking, they also pose a danger to pets. This popular kind of lily is very poisonous to cats and can lead to kidney failure and death. Keep cats away from outside lily plantings and prevent bringing cut...
Vegan protein powder refers to a proprietary mixture of protein-rich, plant-based ingredients derived from the seeds of various cereals and legumes, including pea, hemp, pumpkin, alfalfa, sunflower, brown rice, amaranth, quinoa, millet, buckwheat, garbanzo, kidney, lentil, adzuki, chia, sesame,...
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