The doctors describe a subgroup of diabetics evaluated in a WHO study where it appeared egg eating did cause a slightly increased risk. That may be real, or it may be a statistical blip due to one of many potential confounders. I suspect the latter, and this opinion is based, in part, ...
Corn Tortillas Tortillas are made from corn. They are often used as a wrap for tacos, burritos, and fajitas. Corn flour is a common filler in tortillas that makes them more crispy and flaky. As the name suggests, they contain no wheat or gluten! They’re also low in fat and calories....