Poor olfactory status increased the intakes regardless of the flavor level or type of cold cuts. Path analysis suggested that in the Enhancement group, poor health, depressed mood and high age predicted a poor olfactory performance which, along with ratings of liking, increased the consumed amount...
Dyads were healthy throughout the study period, with the exception of occasional cold-like illnesses. Maternal weight and BMI decreased significantly from months one to six of lactation. Infants were growing appropriately on their respective weight-for-length WHO growth curves. Infant HC, weight, ...