Effects of saturated fatty acids on serum lipids and lipoproteins: a systematic review and regression analysis. World Health Organization. 2016. Hannon BA, Thompson SV, An R, Teran-Garcia M. Clinical outcomes of dietary replacement of saturated fatty acids with unsaturated fat sources in adults ...
Our study suggests that eating a diet high in total protein and certain unsaturated FAs is associated with decreased risk of developing pancreatic cancer in a dose-dependent manner, whereas fats found in dairy increase risk.ingentaconnectInternational Journal of Cancer...
Carboxylic acids which are preferred for the preparation of the polyesters include aliphatic, cycloaliphatic, aromatic or heterocyclic acids or combinations thereof and may, if desired, be substituted by one or more halogen atoms or unsaturated or both and their esters or anhydrides. Suitable ...
Excessive fat and fatty acids intake are associated with significant health hazards such as obesity or chronic diseases. This study aimed to provide the first data on total fat, saturated fatty acids (SFA) and trans fatty acids (TFA) intakes and their major food sources in Tunisian children. ...
Notably, CO presented more than 81% saturated fatty acids, while LO, BO, and SO contained about 87, 80, and 72% unsaturated fatty acids, respectively. 3.2.2. Optical Characterization Figure S2 shows that all vegetable oils presented strong absorption below 350 nm, which was associated with ...
Liquid–liquid extraction and salting out were carried out with heptane (1 mL) and saturated sodium chloride solution (1 mL), respectively. The solution was left to separate for 10 min, and the heptane layer was extracted. The extract (0.3 µL) was injected into the GC-MS (Trace1310 ...
(r= −0.33,p= 0.02), both independent on changes in BMI and energy intake. Our findings demonstrate that, in the context of a low-fat vegan diet, decreased intake of saturated and trans fats and increased relative content of polyunsaturated fatty acids, particularly linoleic and α-linolenic...
The authors of the meta-analysis concluded that cardiovascular risk may be reduced most effectively when trans and saturated fatty acids are replaced with cis unsaturated fatty acids [18]. Furthermore, saturated fat intake was inversely related to diabetes incidence in the PREDIMED study, a ...