Chicken heart liver and gizzards are stewed with wine onions and spices and then served to the festive table sprinkled with pomegranate seeds and cilantro close-up in a bowl. Horizontal ,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商
but really, you could only imagine as you must now. You knew what they meant when they said, “Bless her heart!” because you could put your hand to your heart and feel the beat, and your Aunt Ethel sometimes fried up chicken hearts along with gizzards, livers and feet. ...