The trick to pulling off pizza night without a big fuss is store-bought dough. This recipe uses it as a foundation for an elegant vegetarian pizza topped with ricotta, mushrooms, and fresh parsley. GET THE RECIP
To be clear, the ramen noodles themselves are typically vegetarian, but the little spice packets aren’t. The only significant exception to this rule is Top Ramen’s Oriental flavor, which is both vegetarian and vegan and includes no animal products at all, even in the flavoring package. Pan...
This gorgeous dessert doesn’t seem to be on the Baar Baar menu anymore, but it was called mango ghewar, and it consisted of malai kulfi (Indian ice cream flavored with cardamom, saffron, and rose water), mascarpone cheese mousse, mango jelly, and crushed pistachios. Needless to say, th...
The barrel-sized steamer pots behind the counter conceal a treasure trove of tamales stuffed with chicken or pork in red or green sauce—all priced around $2 a pop. Two or three should quell your hunger, but save room for a sweet dessert tamal flavored with fresa (strawberry), pina (pine...