A. amino acids B. nucleotides C. lipids D. carbohydrates 相关知识点: 试题来源: 解析 A。解析:“amino acids”氨基酸,是蛋白质的构建块。“nucleotides”核苷酸,是核酸的组成单位;“lipids”脂质,是一类有机化合物;“carbohydrates”碳水化合物,它们与蛋白质的构建块概念不同。反馈...
The history of lectins really changed in 1989, when it was first discoveredthat some of these indigestible proteins are instead permeating through the gut walland then having free reign to run wild in your blood stream. They can then deposit themselves in distant organs (12) (13). That may...
Studies identify water, sugar, carbohydrates, proteins, lipids, vitamins, and minerals as key components in larval food for worker and queen bees30,31. Nurse bees create diverse larval foods by blending gland products with honey stomach contents, adjusting based on age and caste, for example ...
Plant lectins are carbohydrate-binding proteins capable of specific recognition and reversible binding to carbohydrates. Initially, it was reported that plant lectins inhibit virus replication by preventing virus adsorption (Muller et al., 1988), but it was later shown that they prevent fusion of HIV...
DNL can be viewed as an important intersection between carbohydrate and lipid metabolism; not only can carbohydrates like glucose be used as a substrate for DNL, several lipogenic genes are also under control of the carbohydrate responsive transcription factor, ChREBP (37). We believe the impaired...
Carbohydrates: 11 grams Fiber: 0 grams Sugar: 11 grams Raw goat milk is a good source of: Calcium Iron Vitamin C Raw goat milk, like pasteurized milk, is an excellent source of vitamin A. Raw sheep milk One cup of raw sheep milk contains: Calories: 264 Protein: 14 grams Fat: 17...
百度试题 题目 Dry beans are very rich in proteins and carbohydrates and may be eaten as a substitute for meat. A.at the same time asB.mixed up withC.in place ofD.in addition to 相关知识点: 试题来源: 解析 C 反馈 收藏
A recent study indicates that plant-based meats, while similar in taste and texture to animal products, generally contain more carbohydrates and less protein, with varying levels of amino acids and protein digestibility. The research suggests the need for greater consumer awareness of the...
Along with proteins and fats, carbohydrates are one of the fundamental macronutrient groups. They are the main sources of energy for the body. They include starches, sugars and plant fibres. They are so-called because, chemically, they contain only carbon, hydrogen and oxygen. ...
Hurley C, Galibois I, Jacques H 1995 Fasting and postpran- dial lipid and glucose metabolisms are modulated by dietary proteins and carbohydrates : Role of plasma insulin concentrations. J Nutr Biochem 6 540E546.Hurley C., Galibois I., Jacques H. Fasting and postprandial lipid and glucose ...