Clams arehigh in protein, low in fat, ecologically sustainable, carry a low toxicity risk, and are rich in a variety of minerals such as iron, potassium, and phosphorus. A two-ounce serving of canned clams contains only 30 calories, but still provides four grams of protein. How many carbs...
According to the French, the little songbirds known as ortolans are delicious. But the process of preparing them is gruesome: Traditionally, they are force-fed and drowned in Armagnac brandy before they're cooked. They are then consumed whole, beaks and all. But what's even more disturbing ...
Culver's is famous for its ButterBurgers, which have been cooked with buttered buns since the company opened in Wisconsin in 1984. Four decades later, the butter used to flavor the buns is still sourced locally, from Alcam Creamery in Sauk City, Wisconsin. The rich, flavorful burgers at Cul...
Washington's unique geoducks are giant clams. They are dug from deep in the sand of the Puget Sound and weigh up to 10 pounds. The briny delicacy is often served raw and thinly sliced with soy sauce and lemon. West Virginia: Pepperoni rolls Canva West Virginia: Pepperoni rolls Pepperoni ro...
Washington's unique geoducks are giant clams. They are dug from deep in the sand of the Puget Sound and weigh up to 10 pounds. The briny delicacy is often served raw and thinly sliced with soy sauce and lemon. West Virginia: Pepperoni rolls Canva West Virginia: Pepperoni rolls Pepperoni ro...
When you cook pan seared scallops, they are only cooked at a high temperature for around 90 seconds. Though this does give them a nice brown on the outside,
but a tangible and attentive presence helps explain why Armare tutto works and nothing is left to chance. The menu has merged with that of Romanè and is now able to really please everyone. Boiled meatballs, fried mussels, spaghetti with clams, fettuccine-tortellino: all delicious. Strong poi...
The connection between seafood and Italian food is a timeless one; the Mediterranean coastline provides the many regions of Italy with a bounty offish and shellfish. The love affair is highlighted in this recipe for linguine and clams. The combination is tied together with a light sauce made of...
Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams (Ruditapes decussatus) This study aimed to provide information about the changes in fatty acid composition and quality in Ruditapes decussatus tissue after four culinary treatmen... Bejaoui, ...
Be it a restaurant brunch, a dirty-fingered child’s arrangement of simple breakfast snacks, or a home-cooked meal made by me or someone else, the sharing of food is a great equalizing comfort. This Mother’s Day is my fifth without my mom and my last with my child living at home....